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Guacamole: More Than A Snack – Your Cancer Fighting Superfood!
…more alkaline. If you have studied the nature of disease you know that most, if not all chronic health conditions, result from an overly acidic condition in the body. Salt & Pepper I only use pink Himalayan salt because unlike table salt (sodium chloride), Himalayan salt is a mixture of mineral chlorides. Thus, it tastes the same but has less sodium and contains beneficial trace minerals. Black pepper is not only a tasty spice.…
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